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italian cabbage soup

Ribollita – Italian Cabbage Soup

30 min – 1 hour

About Author Ilona ilona@blathach.ie

Hi, I’m Ilona!
I am web developer and photographer. I live in Limerick. I don't eat meat. I love cooking, baking and feeding.
Passion to art, coding and SEO definies me. My admiration for all things nice, make the html code look as perfect as gingerbread cookies every Christmas.
I hope you find my website useful and enjoyable.

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This blog is dedicated for all that would love to cook at home.
I would like everyone to start looking at the food labels and be more aware of what we eat.
The blog is divided into two parts: first one is my home made recipes... made and photographed by me and the second one consist of reviews of food.

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Thyme Puff Pastry Croutons Small balls of #puffpa

Thyme Puff Pastry Croutons Small balls of #puffpastry #croutons are ingredients of many tasty soups and creams. These really add a little something extraordinary to any soup or salad. I loved them as the contrast of the cream soup - they are like little puffy bites of heaven that melt-in-your mouth.

Lavender Scones – Afternoon Tea Home-made #scon

Lavender Scones – Afternoon Tea Home-made #scones are one of the simplest and best teatime treats. The fact that I grow #lavender in my small garden – I make lavender scones with a fragrant floral taste. These are fantastic and look beautiful.

These #waffles are super crisp on the outside, lig

These #waffles are super crisp on the outside, light as a feather inside. It is my best Belgian waffle recipe and everyone who tastes them loves them. It's perfect as is and I would not change a thing! We all enjoyed these for breakfast with sliced strawberries, blueberries and whipped cream.

Braised young cabbage with dill - https://bit.ly/3

Braised young cabbage with dill - https://bit.ly/380WFJC - This recipe will make you like #cabbage in a whole different way. My husband just loves this #cabbage, braised with some fresh chopped dill and served with young #potatoes 🍴

I love chocolate and coconut together… and #brow

I love chocolate and coconut together… and #brownies. Is there anything better? A decadent chewy dark chocolate brownie is added with coconut oil to give it just enough flavour but to not make it overpowering. Rich, delicious and just a bit different from the standard. #bláthach #chocolatebrownies #brownies #chocolatecake #chocolatefudge #chocolatemousse #realfood #foodshare #foodporn #foodphotography #foodphoto #instafood #foodblog #foodblogger #realfood #foodrecipes #homemadefood #foodie #foodlover

Green Pea and Green Bean Risotto. I love the vibra

Green Pea and Green Bean Risotto. I love the vibrant green colour and crisp tender veggies. Fresh #risotto like this is a beautiful summer dish! This creamy green risotto with pea and green bean is #healthy and delicious.

Italian Style Sandwich Bread Rustic #flatbread, b

Italian Style Sandwich Bread Rustic #flatbread, beautiful crunch crust and more air than standard #bread inside. The dough typically contains some olive oil to soften things up. To maximize #crust you can brush the crust with water before placing it in the oven which keeps it softer and chewier. It is the perfect spongy bread for mopping up pasta sauces or using for #sandwiches... and quite good on its own.

Celeriac and Raisins Salad #celeriac (celery root

Celeriac and Raisins Salad #celeriac (celery root) is an ugly looking root vegetable with its knotty exterior. Celeriac has a celery flavour and can be eaten raw or cooked. It is often used as a flavouring in soups, stews, gratins and baked or mashed dishes. Celeriac is a good source of vitamin C, vitamin K, phosphorus, potassium, dietary fiber, vitamin B6, magnesium and manganese.
I love this kind of #salad, this is a delicious and easy way to use celeriac. Raisins add a nice sweet taste to this lovely salad, but #horseradish more health benefits.

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