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italian cabbage soup

Ribollita – Italian Cabbage Soup

30 min – 1 hour

About Author Ilona ilona@blathach.ie

Hi, I’m Ilona!
I am web developer and photographer. I live in Limerick. I don't eat meat. I love cooking, baking and feeding.
Passion to art, coding and SEO definies me. My admiration for all things nice, make the html code look as perfect as gingerbread cookies every Christmas.
I hope you find my website useful and enjoyable.

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Bláthach

This blog is dedicated for all that would love to cook at home.
I would like everyone to start looking at the food labels and be more aware of what we eat.
The blog is divided into two parts: first one is my home made recipes... made and photographed by me and the second one consist of reviews of food.

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Summer Berry-Thyme Crumble Nothing is more #summer

Summer Berry-Thyme Crumble
Nothing is more #summery than #crumble and with its fruity and thyme aroma, crunchy topping and juicy filling, its place in our number one list of desserts is undisputed.
Make this speedy fruit crumble for when guests popover. Surprise them on a summer evening in the garden.

Best-Ever Classic #Tiramisu This super-simple cla

Best-Ever Classic #Tiramisu This super-simple classic Italian dessert is fan-freaking-tastic. Whether you’re a big tiramisu fan or you aren’t a lover now... you need make this!
I Love this recipe. I made this many times for my family, get lots of compliments and an empty dish.

Buckwheat Groats and Beetroot Salad Hulled Buckwh

Buckwheat Groats and Beetroot Salad Hulled Buckwheat is one of the healthiest grains. Buckwheat can be purchased in its hulled grain form (known as groats), as flour or as puffed buckwheat. In processed form, it can be purchased as pasta or noodles. You can buy the groats raw or toasted. Toasted buckwheat groats are called Kasha. Groats are nutty, plump and extremely tender. They are part of the sprout breakfast and can be a neat alternative to #couscous, #quinoa, #millet, #bulgur and #rice.

Millet Balls with Lemon Dill Sauce This recipe als

Millet Balls with Lemon Dill Sauce
This recipe also contains whole hulled organic #millet. Do not be surprised, I love millet! What a fun new way to make it! One of the best thing about this recipe is that it’s totally customisable. You can use exactly what I used in my balls or whatever you have in your fridge: olives, capers, roasted peppers, artichokes. For my sauce - I decided to go with dill lemon sauce for refreshing the taste of this dish. It taste wonderfully. #bláthach #milletballs #millet #lemonsauce #healthyfoodshare #eathealthy #healthysnack #homemadesourdough #eatclean #foodshare #foodporn #foodphotography #foodphoto #instafood #foodblog #foodblogger #realfood #foodrecipes #homemadefood #foodie #foodlover

Love this beautiful and yummy pizza from @thedough

Love this beautiful and yummy pizza from @thedoughbros - Thanks! #thedoughbros #pizza

Italian Style Sandwich Bread Rustic #flatbread, b

Italian Style Sandwich Bread Rustic #flatbread, beautiful crunch crust and more air than standard #bread inside. The dough typically contains some olive oil to soften things up. To maximize #crust you can brush the crust with water before placing it in the oven which keeps it softer and chewier. It is the perfect spongy bread for mopping up pasta sauces or using for #sandwiches... and quite good on its own.

Celeriac and Raisins Salad #celeriac (celery root

Celeriac and Raisins Salad #celeriac (celery root) is an ugly looking root vegetable with its knotty exterior. Celeriac has a celery flavour and can be eaten raw or cooked. It is often used as a flavouring in soups, stews, gratins and baked or mashed dishes. Celeriac is a good source of vitamin C, vitamin K, phosphorus, potassium, dietary fiber, vitamin B6, magnesium and manganese.
I love this kind of #salad, this is a delicious and easy way to use celeriac. Raisins add a nice sweet taste to this lovely salad, but #horseradish more health benefits.

Buckwheat Groats #Risotto with #boletes – #Groat

Buckwheat Groats #Risotto with #boletes – #Groatsotto with wild
mushroom It’s fall, which means it’s boletes harvest season! This weekend, I was wandering around my local shop when I spotted some fresh bay boletes.
If you’ve checked out my recipes page, with few different recipes for risotto, you know I love it. But this time I decided to make risotto on base of #buckwheat roasted #groats.
With its delicate nuttiness, buckwheat roasted groats is ideal for wild mushrooms, but any groats will be just as good.

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