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italian cabbage soup

Ribollita – Italian Cabbage Soup

30 min – 1 hour

About Author Ilona ilona@blathach.ie

Hi, I’m Ilona!
I am web developer and photographer. I live in Limerick. I don't eat meat. I love cooking, baking and feeding.
Passion to art, coding and SEO definies me. My admiration for all things nice, make the html code look as perfect as gingerbread cookies every Christmas.
I hope you find my website useful and enjoyable.

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This blog is dedicated for all that would love to cook at home.
I would like everyone to start looking at the food labels and be more aware of what we eat.
The blog is divided into two parts: first one is my home made recipes... made and photographed by me and the second one consist of reviews of food.

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This simple tomato and spring onion salad is very

This simple tomato and spring onion salad is very popular in Eastern Europe and I don’t see any reasons why it wouldn't be liked in any other country which grows tomatoes.
Creamy #tomatosalad is such a refreshing summer side dish and it only has 3 ingredients. It’s a perfect side dish to make in a few minutes. All you need is fresh tomatoes, spring onion and sour cream to make this delicious fresh salad.
This simple tomato salad brings me the warmest memories every time I eat it. I grew up eating this salad each and every summer because it’s so easy and delicious.

The first time I saw Dutch Crunch Bread (Tiger #Br

The first time I saw Dutch Crunch Bread (Tiger #Bread), I seriously thought it was pretty awesome and I had to make such rolls, but using my favourite #sourdough. This should never have been named tiger #rolls... they have different flesh consistency and different cracks, they are my Atacama rolls.

Lavender Scones – Afternoon Tea Home-made #scon

Lavender Scones – Afternoon Tea Home-made #scones are one of the simplest and best teatime treats. The fact that I grow #lavender in my small garden – I make lavender scones with a fragrant floral taste. These are fantastic and look beautiful.

Today's Lunch - Pumpkin & Almond Ricotta Parcels i

Today's Lunch - Pumpkin & Almond Ricotta Parcels in Peckish #Vegan Cafe Ennis @meanwell_wholefoods - Delicious! !!! Highly recommend!

Layered #chocolate #meringue #torte with raspberri

Layered #chocolate #meringue #torte with raspberries and whipped cream, topped with fresh raspberries and raspberry mousse. Meringue is one of my favourite things. Adding chocolate to meringue results in a chewier texture and a thinner disc which means you can make four tiers.

Thyme Puff Pastry Croutons Small balls of #puffpa

Thyme Puff Pastry Croutons Small balls of #puffpastry #croutons are ingredients of many tasty soups and creams. These really add a little something extraordinary to any soup or salad. I loved them as the contrast of the cream soup - they are like little puffy bites of heaven that melt-in-your mouth.

Italian Style Sandwich Bread Rustic #flatbread, b

Italian Style Sandwich Bread Rustic #flatbread, beautiful crunch crust and more air than standard #bread inside. The dough typically contains some olive oil to soften things up. To maximize #crust you can brush the crust with water before placing it in the oven which keeps it softer and chewier. It is the perfect spongy bread for mopping up pasta sauces or using for #sandwiches... and quite good on its own.

Celeriac and Raisins Salad #celeriac (celery root

Celeriac and Raisins Salad #celeriac (celery root) is an ugly looking root vegetable with its knotty exterior. Celeriac has a celery flavour and can be eaten raw or cooked. It is often used as a flavouring in soups, stews, gratins and baked or mashed dishes. Celeriac is a good source of vitamin C, vitamin K, phosphorus, potassium, dietary fiber, vitamin B6, magnesium and manganese.
I love this kind of #salad, this is a delicious and easy way to use celeriac. Raisins add a nice sweet taste to this lovely salad, but #horseradish more health benefits.

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