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italian cabbage soup

Ribollita – Italian Cabbage Soup

30 min – 1 hour

About Author Ilona ilona@blathach.ie

Hi, I’m Ilona!
I am web developer and photographer. I live in Limerick. I don't eat meat. I love cooking, baking and feeding.
Passion to art, coding and SEO definies me. My admiration for all things nice, make the html code look as perfect as gingerbread cookies every Christmas.
I hope you find my website useful and enjoyable.

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This blog is dedicated for all that would love to cook at home.
I would like everyone to start looking at the food labels and be more aware of what we eat.
The blog is divided into two parts: first one is my home made recipes... made and photographed by me and the second one consist of reviews of food.

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Summer Berry-Thyme Crumble Nothing is more #summer

Summer Berry-Thyme Crumble
Nothing is more #summery than #crumble and with its fruity and thyme aroma, crunchy topping and juicy filling, its place in our number one list of desserts is undisputed.
Make this speedy fruit crumble for when guests popover. Surprise them on a summer evening in the garden.

Silesian dumplings are potato #dumplings with a sm

Silesian dumplings are potato #dumplings with a small depression in the centre. They are very popular in Silesia and in neighbouring regions - Czech Republic and Germany. They are typically served as a side dish with the drippings of a roast goose or pork roast. Often served as the main course with fried beef rouladen with rich gravy or with caramelized onions or bacon bits.
This is my version of silesian dumplings with spinach and sun-dried tomatoes.

Summer Currant Buns with White Chocolate These ri

Summer Currant Buns with White Chocolate These ridiculously easy redcurrant and blackcurrant #buns are perfectly for summer. A delicious light bun that makes a great weekend breakfast. The buns will fill your kitchen with incredible smell while they bake... bake a batch to give to a friend.

These #waffles are super crisp on the outside, lig

These #waffles are super crisp on the outside, light as a feather inside. It is my best Belgian waffle recipe and everyone who tastes them loves them. It's perfect as is and I would not change a thing! We all enjoyed these for breakfast with sliced strawberries, blueberries and whipped cream.

Love this beautiful and yummy pizza from @thedough

Love this beautiful and yummy pizza from @thedoughbros - Thanks! #thedoughbros #pizza

I know that I've mentioned this before… few time

I know that I've mentioned this before… few times... but I do love making bread. Beetroot Sourdough Bread recipe is easy to make and is perfect when all that is needed is pink #bread. I used roasted beetroot purée and my bread is only slightly pink, but if you'll use fresh uncooked and pureed beetroots - it'll be perfect pink. You may wonder if the bread turns out too sweet or with a strong flavour of beets? Not really... it is still a #sourdough, but very moist and slightly sweet.

Pear Marzipan Tart / Frangipane Try this beautifu

Pear Marzipan Tart / Frangipane Try this beautiful rustic #tart with complementary flavours of pears on a base of #marzipan. This #frangipane is seriously absolutely beautiful. Frangipane is a centuries-old culinary term referring to a tart or #cake filling most commonly made with ground almonds. I use marzipan - it makes our tart a snap to fill and... just bake.

#Sourdough Pizza Bianca – white Pizza I love #p

#Sourdough Pizza Bianca – white Pizza I love #pizza! I've made several white pizza recipes before and this is by far the best. I serve it with an arugula salad with lemon-olive oil dressing. Sometimes I brush the dough with garlic olive oil before adding the cheese sauce. The topping for this version can be slightly modified if you’d like. For example you can add asparagus or mushrooms, feel free to sub out the broccoli or use different cheeses. In my opinion this pizza recipes is fabulous!

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