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italian cabbage soup

Ribollita – Italian Cabbage Soup

30 min – 1 hour

About Author Ilona ilona@blathach.ie

Hi, I’m Ilona!
I am web developer and photographer. I live in Limerick. I don't eat meat. I love cooking, baking and feeding.
Passion to art, coding and SEO definies me. My admiration for all things nice, make the html code look as perfect as gingerbread cookies every Christmas.
I hope you find my website useful and enjoyable.

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This blog is dedicated for all that would love to cook at home.
I would like everyone to start looking at the food labels and be more aware of what we eat.
The blog is divided into two parts: first one is my home made recipes... made and photographed by me and the second one consist of reviews of food.

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Best-Ever Classic #Tiramisu This super-simple cla

Best-Ever Classic #Tiramisu This super-simple classic Italian dessert is fan-freaking-tastic. Whether you’re a big tiramisu fan or you aren’t a lover now... you need make this!
I Love this recipe. I made this many times for my family, get lots of compliments and an empty dish.

Lavender Scones – Afternoon Tea Home-made #scon

Lavender Scones – Afternoon Tea Home-made #scones are one of the simplest and best teatime treats. The fact that I grow #lavender in my small garden – I make lavender scones with a fragrant floral taste. These are fantastic and look beautiful.

Exactly such pickled fish was served at home durin

Exactly such pickled fish was served at home during #holidays. You know this recipe for fish in vinegar, remember? I remember such fish perfectly, especially at a time when my father was fishing for roach and bream in the lakes during the summer holidays. My mother closed the #fish in jars after frying them. This is the version from the times of communism in Poland, because of this period I remember #pickledfish the most. Ah, these memories...

The first time I saw Dutch Crunch Bread (Tiger #Br

The first time I saw Dutch Crunch Bread (Tiger #Bread), I seriously thought it was pretty awesome and I had to make such rolls, but using my favourite #sourdough. This should never have been named tiger #rolls... they have different flesh consistency and different cracks, they are my Atacama rolls.

Green Pea and Green Bean Risotto. I love the vibra

Green Pea and Green Bean Risotto. I love the vibrant green colour and crisp tender veggies. Fresh #risotto like this is a beautiful summer dish! This creamy green risotto with pea and green bean is #healthy and delicious.

Today's Lunch - Pumpkin & Almond Ricotta Parcels i

Today's Lunch - Pumpkin & Almond Ricotta Parcels in Peckish #Vegan Cafe Ennis @meanwell_wholefoods - Delicious! !!! Highly recommend!

Silesian dumplings are potato #dumplings with a sm

Silesian dumplings are potato #dumplings with a small depression in the centre. They are very popular in Silesia and in neighbouring regions - Czech Republic and Germany. They are typically served as a side dish with the drippings of a roast goose or pork roast. Often served as the main course with fried beef rouladen with rich gravy or with caramelized onions or bacon bits.
This is my version of silesian dumplings with spinach and sun-dried tomatoes.

German Rye #SourdoughBread This is my adaptation

German Rye #SourdoughBread This is my adaptation of the traditional German Vollkornbrot. I used white starter instead of rye starter and added nigella seeds instead of caraway seeds. The crust is chewy and the crumb is tender, wetter and stickier. The flavour is earthy with the sour taste. It is delicious plain or with cheese and savoury dishes as it is with fruits and sweet things.

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