- Yield: 6 servings
- Prep Time: 10 minutes
- Serving: For Family
Nutrition facts (per portion)
- Calories: 30
- Carbohydrate Content: 4g
- Cholesterol Content: 0mg
- Fat Content: 1g
- Fiber Content: 1g
- Protein Content: <1g
- Saturated Fat Content: 0g
- Sodium Content: 230mg
- Sugar Content: 1g
Green Pea and Pickled Gherkin Salad
The sweet peas go so well in the mayonnaise with the contrastingly salty gherkins and I like to add a touch of fresh parsley for even more freshness. This fast-to-mix green salad receives rave reviews - from picnics to a side-dish potlucks. What a lovely easy and tasty recipe - It’s so delicate, fresh, and clean-tasting.
Ingredients
- sweet peas - 1 tin (drained)
- pickled gherkins - 3 (diced)
- mayonnaise - 3 tablespoons
- sea salt - to taste
- rainbow peppercorn - to taste (freshly ground)
Instructions
- Combine all of the ingredients thoroughly in a bowl (sweet peas, pickled gherkins, mayonnaise).
- Season with plenty of ground rainbow peppercorn and salt and mix well.
- Garnish with parsley (if you like) and serve with brown bread or baguette.
