- Yield: 6 servings
- Prep Time: 10 minutes
- Serving: For Family
Nutrition facts (per portion)
- Calories: 25
- Carbohydrate Content: 2g
- Cholesterol Content: <5mg
- Fat Content: 2g
- Protein Content: 0g
- Saturated Fat Content: 1.5g
- Sodium Content: 0mg
- Sugar Content: 2g
Floral Compound Butter
Sweet Flower Butter is a really quick and easy way to enjoy edible flowers. Impress your friends serving this butter as breakfast with fresh home-made scones, pancakes or waffles. Looks great and feast your eyes.
Ingredients
- soft unsalted butter - 100g
- honey - 1 tablespoon
- edible flower petals - 2 tablespoons
Instructions
- Remove butter from refrigerator and let it soften at room temperature.
- Pick the flower petals.
- Use a fork and mix honey with the softened butter.
- Add the flower petals and mix well.
- Put butter in small dish or decorative container. Or roll into a log and wrap well in wax paper.
- Refrigerate and then cut slices of flower butter as needed.
