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Easter eggs also called Paschal eggs, are decorated eggs that are usually used as gifts on the occasion of Easter or springtime celebration. As such, Easter eggs are common during the season of Eastertide (Easter season). The oldest tradition is to use dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs wrapped in colourful foil, or plastic eggs filled with confectionery such as chocolate.
The first chocolate Easter eggs were made in Europe in the early 19th Century with France and Germany taking the lead in this new artistic confectionery. A type of eating chocolate had been invented a few years earlier but it could not be successfully moulded. The production of the first hollow chocolate eggs must have been painstaking, as the moulds were lined with paste chocolate one at a time.
The Easter egg market is one of the most exciting confectionary markets, with new ranges and presentations attracting more consumers every year. The Easter Egg gift market reaches all ages of the population – young and old alike.
The Easter egg tradition may also have merged into the celebration of the end of the privations of Lent in the West.
The egg was a symbol of the rebirth of the earth in pre-Christian celebrations of spring. However, the Easter egg itself was defined by early Christians as an Easter symbol of the resurrection of Jesus.
Some Christians symbolically link the cracking open of Easter eggs with the empty tomb of Jesus.
An egg hunt is a game during which decorated eggs, real hard-boiled ones or artificial ones filled with, or made of chocolate candies, of various sizes, are hidden for children to find, both indoors and outdoors. When the hunt is over, prizes may be given for the largest number of eggs collected, or for the largest or the smallest egg.
Source: inter alia WikipediaAdd to Favourites